No wonder I'm so cuddly!
Pettaval restaurant back in mid November for my birthday with sister L and her fellow art show committee girls.
Lunch runs as a degustation menu for entree and a choice of main courses and desserts.
Entrees were all presented for us to serve from a central platter, Gravlax Salmon, Asparagus Fetta and Pesto, and a Terrine with cornichons and tomato chutney.
Mains that we tried included Marlin, Goat's cheese tart , Rabbit and leeks, Pork fillets and Harpuku.
It was all very delicious and dessert was out of the question!!
